Reserva is a sincere tribute to the Carraovejas Valley and an elaboration that seeks to extol its origin in an outstanding way.

• Varieties: tinto fino (97%) and merlot (3%).
• Alcohol by volume: 15%
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg

Elaboration: 

• Aging: 12 months in American and French oak barrels.
• Clarified with natural egg white.
• Bottled in April 2009.

Sensory tasting: 

• Color: cherry red with purple hues.
• Aromas: intense and persistent nose; black fruits, cocoa, balsamic.
• Palate: fleshy and smooth at the same time. Long, sweet, balanced.