Reserva is a sincere tribute to the Carraovejas Valley and an elaboration that seeks to extol its origin in an outstanding way.

• Varieties: tinto fino (90%) and cabernet sauvignon (10%).
• Alcohol by volume: 14%
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg.

Elaboration: 

• Aging: 12 months in new French oak barrels.
• Clarified with natural egg white.
• Bottled in April 2005.

Sensory tasting: 

• Color: very high layer, cherry red with purple iridescence.
• Aromas: balsamic, very ripe fruit, well integrated with toasted wood.
• Palate: tasty, elegant, sweet tannins. Powerful and long.