Reserva is a sincere tribute to the Carraovejas Valley and an elaboration that seeks to extol its origin in an outstanding way.

• Varieties: tinto fino (75%) and cabernet sauvignon (25%).
• Alcohol by volume: 13,5%
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg

Elaboration: 

• Aging: 12 months in 225-liter Bordeaux barrels of American and French oak.
• Clarified with natural egg white.
• Bottled in June 1998.

Sensory tasting: 

• Color: very high layer. Very intense cherry red. It still retains violet reflections that will diminish with bottle aging.
• Aromas: very ripe fruit, tobacco and toasted tones. In the first moment appears some animal and reduction tones that disappear after aerating the wine for a few minutes.
• Palate: the entry surprises with a first tannic sensation that then becomes tasty, full of sweet and warm sensations, intense and fleshy. The aftertaste is very long, confirming the richness of aromas.