Gran Reserva was only produced in two unique vintages in which the landscape and winemaking conditions allowed us to express its origin in an extremely genuine way.

• Varieties: tinto fino (75%) cabernet sauvignon (20%) and merlot (5%).
• Alcoholic by volume: 14%.
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes of 15 kg.

Elaboration: 

• Aging: 24 months in American and French oak barrels.
• Clarified with natural egg white.
• Bottled in February 1998.

Sensory tasting: 

• Color: high layer. Intense cherry red, ripe, with very soft tile tones.
• Aromas: complex, highly expressive, bouquet of ripe fruit, toasted aromas with spicy tones, tobacco and licorice.
• Palate: the attack is smooth, glyceric and fleshy. The palate is savory, tannic and enveloping. Long aftertaste and complex final sensations, with ripe fruit prevailing over subtle and well-assembled wood.