A wine that is the truest reflection of its origin.

• Varieties: tinto fino (93%) cabernet sauvignon (5%) and merlot (2%).
• Alcohol by volume: 15%.
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg.

Elaboration: 

• Ageing: 12 months in French and American oak barrels
• Clarified with natural egg whites.
• Bottled: April 2013.

Sensory tasting: 

• Color: Purple red with same colour rims.
• Aromas: Aroma of ripe fruit, dairy, balsamic notes and sweet spices.
• Palate: Balanced, franc and lingering.