A wine that is the truest reflection of its origin.

• Varieties: tinto fino (85%) cabernet sauvignon (15%).
• Alcoholic by volume: 14%.
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg.

Elaboration: 

• Ageing: 12 months in French and American oak barrels.
• Clarified with natural egg whites.
• Bottled: March 2008.

Sensory tasting: 

• Color: Very intense cherry red.
• Aromas: Ripe fruit, raisining notes. Good aromatic balance between the wood and the fruit.
• Palate: Enveloping, very glyceric and full flavored. Long aftertaste.