A wine that is the truest reflection of its origin.

• Varieties: tinto fino (75%) and cabernet sauvignon (25%).
• Alcoholic by volume: 13.5%.
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in 15 kg cases.

Elaboration: 

• Aging: 12 months in American and French oak barrels.
• Clarified with natural egg white.
• Bottled in May 2001.

Sensory tasting: 

• Color: High robe and good cherry red color with some violet highlights that will disappear as the wine ages.
• Aromas: Fruit and vanilla well combined with toasted notes and a hint of cassis.
• Palate: The attack is somewhat mature, becoming in mid-palate glyceric, full flavored and persistent.