A wine that is the truest reflection of its origin.

• Varieties: tinto fino and cabernet sauvignon.
• Alcohol by volume: 13%
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg

This wine was aged for twelve months in French and American oak barrels before the coupage was assembled.

In the spring of 1994, it was clarified with natural egg whites. 20,000 Bordeaux type bottles and 450 magnum bottles were then bottled in June.

It has a potent and balanced structure, full flavored unctuosity and deep and lingering aftertaste.