Research & development and innovation

Accelerate the deployment and maturity of Digital Innovation Hubs (DIHs) for the benefit of the digitalization of European SMEs.

Development and implementation of new artificial intelligence techniques for vineyard irrigation optimization and reduction of sulfite content in the winery

Comprehensive study of soil microbiology and its relationship with fermentation processes in the winery

Study of the phenolic composition of French oak barrels and vats for use in the production of quality red wines

Study of the entomofauna useful in vine cultivation in Pago de Carraovejas

Zoning of the terroir, soil study, and management of vine cultivation at Pago de Carraovejas