Innovation Projects

Innovation project for the use of mycorrhizal fungi in the production of high value wine in wineries of Castilla y León and La Rioja, in a scenario of climate change.

DEVELOPING SOLUTIONS FOR THE DIGITISATION OF WATER PROCESSES IN THE FOOD INDUSTRY

Study of new factors related to soil, plant and oenological microbiota that influence the acidity balance of wines and their quality assurance and stability in hot climates

Development of rapid extraction methods to evaluate the quality of grapes for winemaking, analytical methods for monitoring color and phenolic compounds, and optimization of winemaking processes for their extraction

Accelerate the deployment and maturity of Digital Innovation Hubs (DIHs) for the benefit of the digitalization of European SMEs.

Development and implementation of new artificial intelligence techniques for vineyard irrigation optimization and reduction of sulfite content in the winery