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DESIGN AND DEVELOPMENT OF A HYBRID SYSTEM BASED ON ARTIFICIAL INTELLIGENCE AND VISION MODELS, AND MULTISPECTRAL DRONE/SATELLITE IMAGING, FOR THE DETECTION OF GRAPE STALKS IN ORGANIC VINEYARDS IN THE RIBERA DE DUERO APPELLATION OF ORIGIN

Innovation project for the use of mycorrhizal fungi in the production of high value wine in wineries of Castilla y León and La Rioja, in a scenario of climate change.

Trichoderma carraovejensis

DEVELOPING SOLUTIONS FOR THE DIGITISATION OF WATER PROCESSES IN THE FOOD INDUSTRY

Development and implementation of new artificial intelligence techniques in the production process of a winery to support decision making and improve food safety

First Meeting of Winegrowers: training and sharing of experiences