Grant for training research interns This study was conducted according to age, orientation of the vineyard and variety at the Pago de Carraovejas and according to pruning and training methods [Leer más...]

Establishing a technological ripening index for different grapes used in the vinification process for red wine. Grapes from different varieties were characterized one week before, one week after, and during [Leer más...]

Joint project with the Vitis Navarra Nursery. The Nursery contacted us to include the different Carraovejas clones in their ongoing clonal study. After collecting them they are propagating them and [Leer más...]

Coordinating existing research work and projects on yeast and wood analysis and developing new extraction processes for grape compound.

We have tried and tested different methods for extracting the phenolic compounds from the grapes that are then used to monitor the ripening process. The method we have developed is [Leer más...]

For several years we have been studying at our winery the microbiological organisms responsible for fermentation. We have selected a native yeast with optimum fermentation capacities and perfectly adapted to [Leer más...]

Project undertaken through a Collaborative Agreement with the CIFOR-INIA. We have studied the composition of the oak wood planks of the barrels used at Pago de Carraovejas, in terms of [Leer más...]

After signing a Collaboration Agreement with the Institute for Industrial Fermentation Processes (CSIC) we carried out a full study of the different lactic bacteria present in the Pago de Carraovejas [Leer más...]