A wine that is the truest reflection of its origin.

• Varieties: tinto fino (75%) and cabernet sauvignon (25%).
• Alcohol by volume: 13,5%
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg

Elaboration: 

• Ageing: 12 months in French and American oak barrels.
• Clarified with natural egg whites.
• Bottled: July 1999.

Sensory tasting: 

• Color: Intense color, cherry red shaded in violet.
• Aromas: Complex in the nose with aromas of wild berries, toasted notes and liquorice.
• Mouth: Intense sensorial impressions. Full flavored and glyceric, with the marked character imparted by well matured tannins.