A wine that is the truest reflection of its origin.

• Varieties: tinto fino and cabernet sauvignon
• Alcohol by volume: 13,5%
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: around 850 meters.
• Harvest: manual, in boxes 15 kg

Elaboration:

• After 12 months in American and French oak barrels we blended the varietal wines. In the spring the coupage was clarified it with natural egg whites and was Bottled: April of 1996.
• The last selection comprises 30,000 Bordeaux type bottles and 300 magnum size bottles.

Sensory tasting: 

• A high robe wine, complex aromas, round in the mouth, well structured, simultaneously tannic and glyceric, full flavored and long.